Our team of Food Service Designers at REC Foodservice Design is highly knowledgeable and qualified to create a commercial kitchen of any size. We develop both front-of-house and back-of-house concepts that are both unique and true to your budget. We strive to provide the optimal functionality of your establishment, while simultaneously creating a one-of-a-kind design. Our team of designers always provide professional advice and answers to any concerns our clients may have. Allow us to help you stand out in the food service industry.
Foodservice Concept Development
Feasibility Studies & Brief Development
Foodservice Business Planning & Re-engineering
Foodservice Facilities Master Planning
Capital Works Submission Development
Catering Contract & Tendering of Service
Foodservice Performance Specification Development
Operating Systems Development
Operations, Performance & Facilities Audit
Ergonomic, QPL & Compliance Reviews
HACCP & Food Safety Plan Development
Commercial Kitchen, Bar, Laundry & BOH Design.
Development of Central Foodservice Production Units
Process Engineering, Logistics & Workflow Analysis
FF&E Acquisition Management